Malik Jordan

Set up merchandise resets according to set planogram. Service bays in aisles to make sure customers have a great shopping experience. Assemble products and fixture displays accurately and safely. Operate forklift to stock and move merchandise accordingly.

Prepare customer orders, such as sandwiches and salads accurately. Ensure all food orders are correct before sending out to customers. Prepare needed ingredients for the day and maintain a clean and organized work station.

(Dishwasher) Wash plates and send them through dishwasher, and place them on racks. Scrub pots and pans and walk them back to the cooking stations. Run cups and silverware to server stations. (Busser/Rbr) serve food to our guests. Take plates off of our guests tables when they are finished. Set up tables for different sized parties and private events.

Prepare frozen yogurt flavors and fill yogurt machines to be dispensed. Complete cash & credit transactions. Maintain a clean and stocked store and provide customer service to guests.